junjun
Unfiltered Junmai Ginjo Namazake from Daikoku Masamune. It tastes good hiya, but it has a little bit of an aged aroma reminiscent of old sake. Personally, I think it tastes better lukewarm, which takes away some of the curd and brings out the umami.
Japanese>English
junjun
Note: On the second day after opening the bottle, it became a little rounder and was delicious in the hiya. It has a full umami taste with a fruity flavor, just like a junmai ginjo, and it is hard to underestimate. The impression was totally different from that right after the bottle was opened.
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