じゅんさん
The last one is Yamahai brewing, sunlight.
Sake made from Hinohikari rice, and brewed using the old Yamahai method, which does not require much polishing of the rice and requires a lot of time and effort, so that its unique characteristics can be enjoyed.
The aroma and fullness of Yamahai are unique to Yamahai. It is clear and easy to drink without any cloying taste.
It is perfect for the third cup of sake.
Ingredient rice: Home-grown rice Hinohikari
Polishing ratio 70%.
Sake degree +5
Acidity 2.4
Yeast used: Kyokai 701 yeast
Fermentation time: 38 days
Condition: Unfiltered, unpasteurized
Brewing year (BY) 2022BY
Alcohol content 17-18%.
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