tai
YAMAMOTO Turquoise Blue Junmai Ginjo
Provenance: Happo-cho, Akita Prefecture ■Structure: Junmai Ginjo ■Volume: 1800ml ■Price (main body): 3,255 yen
Rice type: Kyoshinko ■Polishing ratio: 55% ■Yeast used: Akita yeast No.12
Sake meter degree: +1 ■Acidity: 1.8 ■Alcohol level: 15
Japanese>English