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The rice polishing ratio is 55% for koji rice and 70% for kake rice, and the alcohol content is low at 13%.
When poured into a glass, it is almost transparent, and when taken at room temperature in the mouth, it is surprisingly refreshing and easy to drink.
It has no peculiarities as you drink it, and is just right for everyday drinking. It is a sake that plays a supporting role and does not interfere with any dishes, but as its name suggests, it is a sake that makes you feel "delicious" deeply.
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