デビル
Location: Hirado City, Nagasaki Prefecture
Type of Rice Yamadanishiki (unmatched rice)
Type of Sake Junmai
Rice Polishing Degree? % (%)
Alcohol 15°.
Sake Mother
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Muscat, pear, citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 2
Umami 1.0
Bitterness 2.0
Aftertaste: Bitter, clean
Impression Fruity citrusy, medium dry
The aroma is relatively fruity.
The balance between acidity and sugar is good, so it is not sweet.
The bitterness is firm, and its synergy with the aroma reminds one of citrus fruits such as ponkan (mandarin orange).
I didn't know Yamadanishiki could be like this. I am very curious about the yeast.
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