ひな祭り
Yuki-no-Kayasha Bishu no Sekkei Junmai Ginjo
The aroma is elegant, and the mouthfeel is fruity and sweet, which is typical of Yamada-Nishiki's ginjo, but not that sweet😄.
And the balance of acidity and bitterness in the aftertaste is wonderfully balanced and crisp and tight 💡.
This is one dish that would be complete on its own!
I can see why it's so popular ✨.
I also read the book and felt again that your passion for making sake is tremendous 🔥
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