Morishima雄町 純米大吟醸 しぼりたて生酒
祝常陸杜氏
Morishima OMACHI Junmai Daiginjo
Morishima is a Junmai Daiginjo from Morishima Shuzo, which is now one of the leading brands in Ibaraki Prefecture.
Polishing ratio 50%.
Smooth and full-flavored taste brewed by Omachi.
The balance between the umami of the rice and the gentle aftertaste and acidity is exquisite.
Overall, it is an easy-drinking, elegant bottle with Morishima's typical transparency and the freshness of unpasteurized sake.
It is a refined sake that is easy to drink with fresh raw foods such as sashimi, cured ham and cheese.
I would like to match it with non-oily dishes such as fresh sashimi, cured ham, cheese, etc.
We enjoyed it very much!
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