komix
Tamagakku Junmai sake that permeates the five viscera and six organs
It's been a long time since we've had a bottle of wine. We didn't have room in the fridge for a bottle of sake, so we unusually started at room temperature.
When you pour it in, it's bright yellow. It's already powerful to see.
But it doesn't have as much acidity as it looks yellow, and the flavor is strong. It's soft and mellow.
I put it in a little sip and chilled it all at once in the freezer, because I wanted to drink it even if it was cold and kinky as usual. It has a sharp sourness and aroma. The flavor and mellowness are still there, but the nose has a zing to it and a sharp mouth feel. It's not bad, but after drinking it at room temperature, it's pointy. The tip of the tongue feels a little rough.
So now, let's do the opposite and warm it up a bit.
I used the Kuroryu "heated tonoshi" to warm it up. It's refreshing on the palate, and the flavor comes out really well and is delicious. The aroma that comes out of the nose is a little unique, and some people may not like it as much as others.
I used the same warmed up water to warm it up. It's hot. The sourness in the mouth is a bit harsh, but the aftertaste and aroma in the nose are just right, and it's a delicious taste that you'll want to keep drinking forever.
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