Taiyozakari辛口 特別本醸造 越乃松露
robertpark41
Niigata Ginjo No. 9, a yeast for Ginjo-shu, and carefully selected ingredients are used. The brand name is derived from "Matsu-no-ro", one of the sake names of the brewery which is the predecessor of this brewery.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Sake content +10
Acidity 1.0
3.5/5.0
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