1000_leaves
Sake and Sake Red
〜We will have Akita's local sake 🍶~.
Akita's richness is concentrated
The crystallization of Akita's richness and proud climate.
Enjoy sake. Enjoy the climate.
The proud black bottle
colorful labels go around
28 breweries in Akita Prefecture are participating in
Akita Tour Ginjo 2023
2 bottles 🍶🍶 set, the brand received is... ⁉️
Hmmm 🫣⁉️ oh 😳‼️
🍶🍶#5 Isshaku Suisei Junmai Daiginjo-shu
Fukurokuju Shuzo
👉 Sake quality information [Attached: From the official leaflet] 👉 Sake quality information [Attached: From the official leaflet
Rice type：Akita Sake Komachi
Rice Polishing Ratio：35
Production Area： Gojome-machi, Akita Prefecture (Gojome-machi Sake Rice Research Association)
Kake rice (raw material rice) : Akita Sake Komachi
Polishing ratio：35
Place of Origin：Gojome-machi, Akita Prefecture (Gojome-machi Sake Rice Research Association)
Yeast used: In-house yeast
□ Alcohol content: 15.9
Sake meter: -2.7
Acidity: 1.2
Amino Acidity：0.8
Aroma： Fruity
Taste： Mellow
Tonight, we will compare the richness of Akita
The fruits of Akita's proud climate" will be compared. ‼️
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