まっつ
This was the second bottle for a room drink with my friends. I was asked to bring a bottle that had been laid down for over a year.
It was very sour but very tasty. I can't drink it often, but I would like to drink it again if I have a chance.
Rice used: Rikuu 132 (Aikame)
Rice polishing ratio: 50
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -13.0
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