猫と毛布
We tasted it at Nakamura Sake Shop, a famous local sake brewery in Togashira, Toride City, Ibaraki Prefecture.
My personal order of umami was Miyamanishiki, Sanke Nishiki, and Kinmon Nishiki.
Miyamanishiki is sharp while retaining its umami.
Kinmon-nishiki has a sweetness like ripe fruit with a hint of thickening.
Sankei-nishiki is the best in between.
It was hard to choose one over the other, but I bought the Miyamanishiki because it was served at an ambient temperature of 37° and I could feel a refreshing sensation.
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