くぅ
The sake is made from "Hitanishiki," a sake brewing rice developed and grown in Ibaraki. The freshness of freshly squeezed new sake is the first thing that jumps out at you. It has a young and lively mouthfeel, with a clean, light and refreshing taste. It is also characterized by a moderate acidity. It has a smooth and clear flavor, with a smart, dry finish. Please also enjoy the lively gasiness. (From Hasegawa Sake Shop website)
I tried a bottle that I purchased from the sake shop's recommendation corner for a sake debut!
The gasiness came at first, followed by the sweetness and umami! The middle part of the bottle is dry, but the sweetness continues on.
The mid-palate is dry, but the aftertaste is smart? The aftertaste is not so much dry in the middle but rather rich.... The aftertaste is not so strong... This is a type of wine that may be suitable for different people.
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