海獺
Rice："Kame-no-o4" produced in Oogata Village, Akita Prefecture
Rice polishing ratio: 55
Sake meter: +15-17
Acidity: 1.2
Amino acidity: 1.0
Yeast used: Ogawa No. 10, M310
Alcohol percentage: 17-18
Super dry sake, freshness, umami and strong spiciness. When you see it, you want to drink it.
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