tao
100% Yamada-Nishiki, a specially cultivated rice with reduced agricultural chemicals, grown under contract with farmers in Tojo, is used.
The "Hatsudare" and "Yakusame" portions of this junmai daiginjo-shu, polished to a 28% ratio, are bottled only once a year!
The "hatsudare" and "yamadanishiki" portions are bottled only once a year! This is the highest peak of the Liyuisen series.
You can enjoy its elegant aroma and deep flavor.
Rice polishing ratio 28
Pouring: Hi-ire
Sake degree +2.5
Acidity 1.28
Amino acidity 1.1
A friend of mine mainly deals with katakuchi.
A glass of sake at a pottery shop with a view of the river
Katakuchi-ya Hori
1-1-8 Marunouchi, Naka-ku, Nagoya-shi, Aichi 460-0002
1-1-8 Marunouchi, Naka-ku, Nagoya-shi, Aichi
B1F Kodama Bldg.
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