Masaaki Sapporo
7.5 points (wife: 6.5 points)
Ingredients: Miyamanishiki, Toyonishiki
Rice polishing ratio: 65
Sake degree: +12
Acidity: 1.7
Alcohol content: 15-16
Slightly melon-like alcohol on the top palate.
Fruity aroma on the top, full-bodied and robust rice flavor, a little sweetness, firm acidity and a little bitterness, and the dryness of the alcohol makes the wine go down smoothly.
It has a strong umami, but the second half is refreshing and goes well with meals.
It goes well with Kitaakari's jaga shiokara butter and salads.
I appreciate restaurants that offer an after-dinner smoke nowadays.
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