山廃純米
I bought this bottle along with a bottle of Junmai-Daigin at the direct sales counter of a sake brewery where I stopped by on the occasion of Gokaicho (the opening of a sake brewery). It was the first real long-aged old sake from the "Sake Brewery" of the same name. The feeling of drinking it was like a scotch Glenfiddich, with the apple flavor spreading out and the tingling sensation that is typical of Japanese sake. So, the specs are as per the back label, as I couldn't find them after googling and visiting various places. So, I served it with leftover fried chicken skin left over from yesterday.
Japanese>English