akikoda3
Kairi Junmai Ginjo
Rating 4.4-4.5
Rice: Kinmon-Nishiki, Polishing ratio 55%, Sake degree ±0, Acidity 1.7, Alcohol 16%.
This junmai ginjo-shu has a fruity aroma reminiscent of apples and pears, and a super soft, gentle sweetness with a clean taste that can only be achieved by brewing with Japan's best super soft water. Mature peach, green apple-like. Convergence is slightly mellow, yet refreshing with a slightly dry aftertaste.
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