yu yu
Tomihisa Kashiwa
Alcohol content: 15.3
Sake degree: +2 degrees
Acidity: 1.3 degrees
Amino acidity: 1.1 degrees
Rice polishing ratio: 60% or less
Ingredients: Esashi Kinpaku rice (Sasanishiki)
Kashiwagi Honten Sake Brewery
Kashiwagi Honten, a sake brewery, has been in business since its establishment in 1873 until 1938.
We brewed and sold the brands "Fukyu Kashiwa" and "Hozu Masamune".
We have brewed and sold "Fukyu Kashiwa" and "Hozu Masamune" until 1938.
Now, for the first time in 60 years
We have revived "Fukyu Kashiwa", which was our brand name sake
We have decided to revive "Fukyu Kashiwa," which was our brand name sake, as a local sake of Esashi,
With the cooperation of a sake brewing company, we were able to develop a sake
With the cooperation of the sake brewing company, we were able to develop a sake that is close to the old one.
Brewed at a low temperature, the sake has a mellow, clean taste with the flavor of rice.
It is a refreshing, umakuchi sake with a full-bodied flavor.
It is best served chilled or lukewarmly heated.
HP Excerpts
The label is
Publisher: Kashiwagi Honten Co.
Manufacturer: Iwate Meizo Co.
With the cooperation of Iwate Meizo, they have revived an old sake.
Iwate Meizo helped us to revive the old sake.
It's been 60 years....
The person who drank it when he was 20 years old is now 80 years old.
It would be nice if I could enjoy it with nostalgia, but it would be difficult... (^_^; )
It's dry, but maybe it's the amino acids that make it so tasty.
I bought this second-hand sake cup...
If it were real, it would be called "Kutani Yaki Tokuda Yachiyoshi.
I don't care if it's a fake... ✨
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