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Light type Rice used: Domaine Sakura Omachi 80%, Domaine Sakura Yamadanishiki 20% (Domaine-ization: brewing using the same water vein as the water used to make the rice)
Senkou has a sweet and sour image, but with restrained acidity and sweetness 🍶.
The aroma is like melon🍈 and the sourness is like green apple🍏 or yogurt, which is typical of the sake's traditional sake making process, leaving a light bitter aftertaste.
It is a sake to drink in summer.
The classic series is lactic acid based sake, so the best drinking temperature is around 15 degrees Celsius 🤔.
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