こぶせんこう
Forgive me for being a sake novice.
Aroma: There is a ginjo aroma, but it is not particularly strong.
Taste: A little sweetness, rice flavor, alcohol taste, and finally astringency? Bitter taste. Finally, a bitterness like astringency or miscellaneous taste slowly comes in.
Impression: As a stand-alone sake, it does not feel like it can be drunk quickly. The bitterness builds up as the number of sakes increases. It may be good with dishes that have a strong umami or salty flavor.
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