Haginishiki土地の詩 秋の純米
tomy
I bought it at a brewery when I was in Shizuoka. It is a sake that has passed the summer. The aroma still has a modern nose. The color was a little richer and it had a matured taste. I wondered what it would be like if a modern sake were aged and shipped in the fall. It is said that heating sake is recommended, but I preferred it cold (at room temperature) because the aroma is lost. The alcohol content is a little high at 17 degrees, but it is easy to drink and reasonably priced.
1350 including tax
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