まっつ
This sake was prepared for a New Year's party with my uncle.
We enjoyed the beautiful vanilla-like aroma, the freshness of the freshly pressed sake, and the change from cold to room temperature. Haneya delicious😋.
Rice: Gohyakumangoku produced in Toyama Prefecture
Polishing ratio: 60
Sake degree: -1.0
Acidity
Amino acidity
Alcohol content: -16.0
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