ねむち
The 22nd Hankyu Brewery Festival (7)
The booth of Tama-Asahi.
Mr. Tamaiku, a toji with a big impact, visited the booth.
◉Tama-Asahi ECHOES Nama-Shu
The sake was sold at a rate that we ran out of tastings. The sake was extremely sweet, with a NIHON-Degree of -55, an acidity of 7.8, and an alcohol content of 12 degrees. He said, "I think this is the most outrageous sake at the event." I asked him, "Can I call it a perverted sake?" I asked him, "No, it's legitimate. The world doesn't know about it yet, but every sake drinker in Toyama knows about it.
◉Tamagokyu BLUE Daiginjo Nama Sake
This is a clear, sweet and tasty sake, but it feels like it's been made in the order in which you drink it.
◉Tamahokyu SILVER Junmai Ginjo
A very calm but clear and well-balanced sake.
◉TAMAGAKU DESPERADO Junmai Unfiltered Nama-shu
The taste is very rich and intense. The taste is a bit of a jumble and the aftertaste is a bit harsh.
◉Junmai-shu that soaks into the five organs.
◉A solid umami, but easy to drink. I was told that the taste fades when chilled.
He said, "I think heat-treated junmai ginjo is the best junmai sake, and it's superstition to think that namaishu tastes good.
He was a man of unwavering conviction.
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