風の島の菊鹿
Urasato, it doesn't come off. It's like a model of light nigori.
Not only does it have a good balance of sweet, spicy, and sour flavors, but the gaseous sensation is a perfect match for its taste. Sometimes with other sakes, the gassiness can mask the flavor, but this one does the opposite, bringing the flavor to life. And the lees entwine with it, making it milky.
Urasato Usunigori served on Hachijojima is the best.
I only caught a few stonefish and harisenbon.
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