Chokki
Kitashika Dorokuchi Nigori Sake Ichibashibori 19% Sugar, acidifier
Sometimes sake in a can. Canned sake is not suitable for high spec sake, but it is packed with techniques for drinking fresh Honjozo and low spec sake.
Open the bottle. The best part is that it goes straight into the glass. The color is slightly whitish.
Slightly?
What is this?
Tingling gas? No, no, no, it says it's freshly squeezed from the hanging mouth, but it's canned sake, no such hassle. And lemon-y, juicy & refreshing. The sweetness and umami are exquisitely intertwined.
Delicious.
A new type of canned sake, different from Kikusui Funaguchi.
However, I felt something strange.
When I looked at the ingredients, I saw that it contained sugar. Ah, I've been hit.
And acidifiers! This is it...the gas-like numbness that irritates the tongue. I was beaten, but in a good way.
It's true that this sake is a little bit out of the ordinary, but I thought it was good.
It's a good evaluation because it's refreshing and drinkable without feeling like it's 19 degrees Celsius.
It is now on sale at Ministop to rave reviews.
Rating 4.0 (out of 5.0 perfect) 20220517
Japanese>English