bap
Go to a pub for a drink only once a year
Drinking while giving a year's worth of updates
Reviewing the only sake for which we still have a photo
First time at this brewery
It seems to be from the Nechiozan brewery.
The label looks like wine
Domaine, terroir, vintage, winey...
In short, it's a 2018BY brewed with Niigata Koshitanrei and Niigata G9 yeast.
Slightly yellow
Slightly cloth smell
Slightly aged
Slightly earthy aroma
Taste of rice at room temperature
The salmon carpaccio is stylish and delicious!
I am glad to see the regulars who I haven't seen in a few years are doing well!
At Tomiei
Japanese>English