じゅんさん
When I say Rumiko, only Rumiko Takahashi comes to mind. The picture also looks similar.
Autumn ripeness, low-temperature aging. Delicious.
Polishing ratio 60
Rice used: Yamadanishiki from Iga (100%)
(Producer: Yumetanoha)
Alcohol content 15
Sake meter degree 1.6
Amino Acid 1.1
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