Shichida純米 七割五分磨き 愛山 無ろ過生
ともひ
We dare not polish the Aizan rice too much to bring out its full potential."
Mmmm, delicious 😋😋.
This is not a junmai ginjo, but this is how it tastes. It has a sweetness that I like. I still have a lot to learn and a lot to experience 😅.
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