kdo-
Yamamoto, Sunset Orange
Shows a taste for summer sunsets.
The label is very tasteful and evocative of a summer evening 🏷.
Miyamanishiki and Rokuban yeast is almost like a villian of Shinsei.
I thought it was Miyamanishiki and Rokuban yeast. I thought it was Miyamanishiki, but it's almost a relative of Misan-nishiki. LOL!
The product description is hilarious to read, just like Yamamoto.
I don't care! LOL!
Provenance: Happo Town, Akita Prefecture
Sake: Junmai Ginjo
Rice: Miyamanishiki (produced in Yuzawa, Akita)
Polishing ratio: 55
Yeast used: Association No. 6
Sake meter: +2
Acidity: 1.6
Alcohol content: 15
Japanese>English