Chrisbrz
Ippaku Suisei Junmai Ginjo
Ippaku Suisei Junmai Ginjo
Polishing ratio 50% Seimaibuai
Alcohol 16% Alcohol
An intriguing Sake that is hard to stop drinking.
Medium heavy mouthfeel
Clean, easy to drink but has a lingering mildly bitter aftertaste.
Pairing with oily sushi it plays a solid supporting role with faint caramel notes
Pairing with mild-flavored sushi brings out some melon flavor from this Sake
I think this is the first time I've had sake made from 100% Kumamoto rice. I have just compared it with a sake made from other rice varieties, and I can taste a big difference. Sake is a very deep drink.
Japanese>English