スータローン
This is my second contribution to Kikusen.
This sake is delicious no matter how many times you drink it.
The ginjo aroma and fruity flavor in the mouth are irresistible.
It has a slightly sweet taste, but it doesn't linger in the mouth, so you can easily drink it.
Tonight's entrée was grilled black sea bream, chikuzen-ni, dashimaki tamago (rolled egg), and raw wakabu salad.
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