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TAMA-SAKURA Nama-moto Junmai Tamakae Hi-ire H30BY 1800ml [Limited quantity
Rating 4.4-4.5
Rice: 100% Tamakae (produced in Shimane Prefecture), Rice polishing ratio: 70%, Alcohol content: 15%, Sake meter: +8.0, Yeast: additive-free, Sake mother: Kimoto
Hi-ire: 2 times (with added water), Sake Brewing Year: H30BY
Recommended temperature range: chilled (room temperature), heated (around 60-65°C)
"A sake with a rich and gentle flavor, an endless loop when heated and paired with food. Similar to Tamasakura's Kimoto series (Yamada-Nishiki, Modified Omachi, Gohyakumangoku), aged for about 6 years in H30BY. The aroma is mellow and sweet. It has a full-bodied sweetness and umami like brown sugar or tortoiseshell, but the acidity balances it out perfectly, and the beautiful lingering aftertaste keeps you from getting tired of drinking it.
Warming makes it even lighter.
Set the temperature at 61℃.
The sweetness and umami spread as the temperature rises. More light and refreshing. The acidity is moderate and crisp.
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