Karen
Koji rice／Gohyakumangoku 55
Kake rice／Yumenokou 55
Yondan rice／Himenomochi 55
Yeast used: Utsukushima Yume Yeast
Alcohol percentage: 15
This sake is brewed using the traditional four-stage glutinous rice brewing method.
It has a gorgeous aroma and a strong sweetness.
It has a gorgeous aroma and a strong sweetness. It has a slightly strong sake taste when heated, but when cooled, it is smooth and sweet.
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