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SakenowaRecord your sake experiences and discover your favorites
Roman純米吟醸 一回入れ純米吟醸
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Karen
Koji rice/Gohyakumangoku 55 Kake rice/Yumenokou 55 Yondan rice/Himenomochi 55 Yeast used: Utsukushima Yume Yeast Alcohol percentage: 15 This sake is brewed using the traditional four-stage glutinous rice brewing method. It has a gorgeous aroma and a strong sweetness. It has a gorgeous aroma and a strong sweetness. It has a slightly strong sake taste when heated, but when cooled, it is smooth and sweet.
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