はるアキ
I finally got it at a fixed price!
THE PREMIUM Bizen Omachi Junmai Daiginjo Polishing 40%, Unfiltered Nama Shu ORIGARUMI by Nanyo Jozo.
The elegant aroma and the elegant yet mildly sweet taste are appealing. It is a gem worthy of the ultimate daiginjo, a work of sake art brewed with the passion of a small group of elite brewers.
Rice: Omachi produced in Okayama Prefecture
Rice polishing ratio: 40
Alcohol content: 16%.
Sake degree:
Acidity:
Japanese>English