ymdaz
Here's a log from a lunchtime drink at a familiar restaurant
After waiting in line to compare 3 types of Jyushidai and 4 types of No.6, I chose the Jyushidai 😉.
What's the matter? Isn't it more expensive than before?
I asked the owner.
The price of Jyushiyo has gone up since they added new products to their lineup.
The price has gone up because of new products.
But it may become easier to get it after a few years with new products.
I also heard a happy prediction.
First of all, Ryugetsu, which I drank before and enjoyed so much!
35% polished Yamadanishiki from the special A district of Hyogo Prefecture
Alcohol 16%.
The aroma of peachy peach from the Jyushidai
Gorgeous sweetness and rich lactic acidity
The gorgeous sweetness and rich lactic acidity come together in harmony and bring happiness to the palate.
It's still delicious!
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