otouto730
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Around January. When I saw the bright blue label and bottle, I thought, "I want to drink this! But it was buried under all the new sake being released one after the other, so we never got around to buying it.
It uses Series 6 yeast, so we're expecting it to be fruity ⤴⤴⤴.
Now, the palate is a bit mellow. The fruitiness is only slightly noticeable. After that, there's a strong alcohol smell, and then it disappears without leaving much of an impression. It's not like the aftertaste is completely cut off, but there's definitely something (umami?) left. It's not like the aftertaste is completely cut off, but it's like "there's definitely something (umami?) left," and then it fades out quietly and gently without you knowing what it is.
It's a beautiful taste, but it's elusive.
I'm looking for a little more, a little more. When the temperature rises a little, the apple aroma appears, but not to the point of blooming.
The mouthfeel is mellow, so the flavor and sugar should be there! I'll change the temperature range and how I drink it and see how it goes.
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