Suifujiman10号 純米大吟醸無濾過原酒
じじ
Meiri Sake Brewery is a Mito brewery founded in the Ansei era. As is typical of Mito, its representative brand is "Vice Shogun," but in addition to sake, the company also makes gin, shochu, and other distilled liquors.
I purchased a bottle in Mito on a business trip. It features the No. 10 Meiri Ogawa yeast, which was isolated by Dr. Ogawa of the company. I remember that Ogawa yeast was also used in Kudokitoe. This is for Ponzake enthusiasts who are happy to see the type of yeast used 😁. The aroma is like a rum candy. The slightly low alcohol content and light mouthfeel, but the umami acidity gives the impression of being easy to drink.
The third one is Ibaraki's specialty, Stamina Ramen. It is covered with stir-fried liver with sweet and spicy sauce!
⚫︎Raw material rice: Akita Sake Komachi
⚫︎Polishing ratio: 50
⚫︎ Alcohol content: 13
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