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Purchased at Akiyama's Sake in Nerima Ward.
Omachi polished rice ratio 60%.
It's not on the label, but it looks like Association #9 yeast.
A freshly opened bottle of this chilled wine has a fresh, melon fruitiness and popping sensation. It was also refreshing and easy to drink.
As the temperature rises, you can feel the flavor and richness of the drink.
I left it in the fridge for four days (for a trip), and when I drank it, I found it had a bitter taste that I didn't notice when I opened the bottle. I could feel the
I didn't vacuum cap it and store it in Remacom, so the taste deteriorated a bit because it was unfiltered and raw. I wonder if it was.
I thought it would be best to drink it up as soon as possible.
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