Waccho
Aroma: Sweet and floral with a hint of ginjo aroma. The full-bodied and sweet flavor of the rice is clear and firm. It has a classical taste but is light and easy to drink 😋 Yellowtail sashimi with squid and abura on top ◎Sashimi goes well with this kind of sake. Usually drunk cold, but if you warm it up in the microwave, it becomes softer, spicier, and more classical. It's also good with hot meat and potatoes 😅 but it can be heavy if you keep on drinking it.
Japanese>English