まつちよ
It will be Chochin's Junmai 60 Hattanishiki 🍶.
The first aroma is slightly sweet.
It has a beautiful sweetness in the mouth with a slight astringency typical of Hachitan-Nishiki.
When heated, it has a slight acidity and the sweetness expands even more.
The Hachitan-nishiki is also quite sweet, as was the Junmai 60 Gohyaku-mangoku the other day.
I wonder if this one also has a sake level of 0, although it is not written on the label 🤔.
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