Tabika純米吟醸 雄町100%
みもとなる
When you put it in your mouth, it has a sweet taste at first. The taste is firm.
But later, the astringent taste comes. Oh. It is dry.
It has a peculiarity that makes it addictive.
I wonder if this is a characteristic of Omachi.
April 7 postscript
When I drank it today, it was better than yesterday.
Maybe it was because I drank a lot of other sake yesterday.
I don't feel the astringency so much today.
The solid umami spreads.
Is this what it means to have a full-bodied umami flavor?
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