田中 楽
I drank this sake in March 2016 at the ikkimono Tiger's Vulture.
At that time, I still had not been able to take a proper picture of the label, so I will post the data from my 2018 blog that I found online.
https://masumoto05.exblog.jp/29648417/
Ingredients: rice, rice malt
Rice used: Nipponbare produced in Yamaguchi prefecture
Rice Polishing Ratio: Koji Rice 60%, Kake Rice 60
Alcohol degree: 15
Sake Degree: +2
Acidity: 1.5
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