ねむち
Nara Pref. Gosho City. Chiyo Sake Brewery Co.
Shinomine Rokumaru Yatan
My brother came back to Japan temporarily from overseas, and we had a lunch with my family. I thought it would go well with sushi.
We had it with cold sake.
When I poured it into the glass, there were fine bubbles at the bottom.
The color is clear and almost transparent.
The top aroma is mild and slightly citrusy. It was described as a floral type, but I don't think I feel it that much.
Tingling stimulation of the mouthfeel raw sake.
On the palate, fresh acidity and tingling stimulation are felt on the tongue, while bitterness is somewhat stronger. Not much sweetness, but umami and bitterness with a crisp finish.
Well, it was rumored to be gorgeous and sweet for Shinomineshi, but personally, I found it to be a refreshing bitterness.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 55
Alcohol content: 16%.
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