Jule
Miyamanishiki produced in Akita
Ginsan produced in Akita
Rice polishing ratio: 60
Yeast: Association No. 9
Alcohol percentage: 18
Sake degree: +5.0
Acidity: 1.8
Amino acidity: 1.0
1,540/4 parts per bottle
Japanese>English
SakenowaRecord your sake experiences and discover your favorites