ジョナジョナ
It is a chic series of Oubai, and is said to be made from old-style sake yeast.
Chilled.
The aroma is clean and banana-like. It has a gentle carbonation that caresses the palate and a mild sweetness. The deep and lingering acidity overlaps with it, which I like very much.
It goes well with food. Today, I had stewed chicken wings and radish.
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