akikoda3
Izumikawa Daiginjo
Rating 4.5
Rice: Yamadanishiki Polishing ratio: 40% Sake meter: +3 Acidity: 1.1 Alcohol level: 16
Hiroki Shuzo's Izumikawa is their top of the line Daiginjo. It is very well-balanced and has excellent sharpness. Slightly silky. Slightly dry and crisp with a moderate ginjo aroma.
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