Roy
Toyoake Junmai Ginjo.
Domestic rice. Polishing ratio 60%.
Sake made by Ishii Shuzo in Satte, Saitama.
It has a mild ginkoku (gin aroma), and a flavor with a moderate thickness that spreads softly. It is brewed with a harmonious flavor in mind.
It is a sake that does not lie in the introduction on the label. I enjoyed it on an autumn evening, well chilled. It is refreshing on the palate, but as you sip and savor it, the flavors come out more and more. I enjoyed it with rice miso, tsukudani (food boiled in soy sauce with plum and laver), and spicy oysters.
It is a delicious sake.
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