じゅんさん
I don't remember much, but it was at Sake-no-Kinoshita for the second day in a row.
It was a fun and tasty drink in an atmosphere that added a bit of niceness to the home.
Such a memorable drink.
Let's come back again.
Raw material rice: Omachi
Polishing ratio 60
Alcohol content
17.5 degrees
Yeast: Association No. 9
Sake degree +5
Acidity 1.9
Hamamatsu Sake-no-Kinoshita
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