寿梨庵
This is the first time I've seen this bottle of the esteemed Etsu Kaijin 👀.
Similar visual to the blue bottle 🌊.
It looks like they brewed Omachi in the same way.
That Omachi also seems to be a mixed brew from Kagawa and Okayama ✨.
The nose is subtle, with a caramel-like aroma and a sweet aroma of rice 🌾.
But when you drink it, it's surprisingly refreshing and super spicy ❕ (Sake meter rating +15💦MMMM...).
Really tastes as pure as the bottle 🍃.
As the temperature rises, the umami starts to come out and I started to taste some melon and pear-like fruitiness in the back 🍈.
I tried heating it up to lukewarm and it became more refreshing and sharp. But I think it's better when it's cooled down...
I thought this sake should be cooled down before tasting to enjoy its hidden quality and Etsukaijin's complex character 🤔.
And I think it is a good introductory sake to Etsukaijin 👍.
Japanese>English